Example Menus

Below are examples of the sort of dishes that we can provide but this is not an exclusive list.
Please call us and we can discuss your own personal preferences and construct a menu firmly designed around you and your budget.

Canapes

Rare Beef, asparagus and horseradish cream on toasted granary bread
Parma Ham, fig and balsamic syrup, Focaccia bread
Mini Tuna burgers, wasabi mayo, pickled ginger on a toasted sesame seed bun *
Wild Mushroom and chive cream tartlets *
Tiger Prawns, with chilli & sweet soy sauce *
Tomato Mozzarella and basil bruschetta **
Chorizo and Goats Cheese filo parcels *
Ham and parmesan palmiers *
Falafel with tahini dressing *
Mini cajun spiced Chicken Kebabs, Caesar dressing *
Smoked Salmon and prawns on pumpernickel bread, dill crème fraiche
Melting Stilton on Toasted French Bread with Honey *

* Served Hot
** Served Hot or Cold

Starters

Leek and Potato Soup
with a cheese and herb crouton

Wild Mushroom Soup
with chive cream and truffle oil

Goats Cheese and Chorizo Sausage Salad
with basil leaves and garlic croutons

Artichokes and Asparagus
with black olives new potatoes and a sun dried tomato dressing

Soy and sesame vegetables
with glass noodles and toasted cashew nuts

Filo wrapped Oriental Style Chicken
with lemon grass and ginger

Foie Gras Parfait Toasted Brioche and a Grape Confit Smoked Salmon Tartar
with pickled cucumber and a chive crème fraiche

Tower of Crab and Avocado
with a light gazpacho dressing

Example Accompanying Wines

Alsace Gewürztraminer
New Zealand Sauvignon Blanc

Mains

Baked Goats Cheese on herb garlic croutons
with a roasted pear and honey dressing

Penne Pasta with a fresh tomato and basil sauce,
Mushrooms, asparagus and shaved parmesan

Salmon and Potato Cakes with a watercress cream,
sautéed green beans and garlic

Roast Breast of Chicken, Parma Ham and Mozzarella
with a tomato ragout and saffron potatoes

Pan fried Fillet of Pork,
creamed leeks, mushrooms and tarragon,
with cider braised new potatoes

Char-Grilled Tuna
with marinated artichokes, tomatoes, potatoes and olives

Oven roasted Loin of Lamb,
smoked bacon and tomato jus,
herb buttered baby carrots and mange tout,
rosemary and thyme roasted potatoes

Medallions of Beef
with button onions, mushrooms and bacon,
served with a thyme and red wine jus and Champ Potatoes

Example Accompanying Wines

Australian / French Oaked Chardonay
Vacqueyras / Gigondas Southern Rhone France
New Zealand Pinot Noir

Desserts

Blackberry & Apple Crumble
with crème anglaise

Steamed Treacle Sponge
with crème anglaise

Warm Chocolate Fondant Baileys Cream

Baked American Cheesecake, fresh berries,
chocolate cigars

Warm Apple Tart Tatin, vanilla ice cream,
calvados crème fraiche

Chocolate Fudge Brownies, Bourbon scented
clotted cream, warm chocolate fudge sauce

Lemon Tart, raspberry coulis and clotted cream

A selection of fine cheeses.

Example Accompanying Wines

Australian Orange Muscat and Flora Brown Brothers 1/2 Bottles
Cabernet Sauvignon California USA

BBQ Menu

Breast of Chicken with sweet chilli sauce

Cumberland Sausages and caramelised onions

Burgers & Bunns

Warm new potatoes

Tomato Mozzarella and Basil Salad

Coleslaw

Pasta Salad

Fruit Cheese & Dessert Buffet

Sirloin Steaks

Salmon & King Prawn Parcels

Hog Roast (min 100 people)

Hog Roast with Soft Buns, Apple sauce and stuffing.
A full BBQ including Steaks, Salmon and King Prawns
With a Salad buffet
Hot Potatoes
Fruit Cheese & Desserts

Example Accompanying Wines

Viognier Rhone Valley France
Zinfandel California USA
Australian Shiraz